Galley
In shipping terms, the galley is the term given to the kitchen on a vessel of any type and size. (As well as on an airplane or train.) It is the area where food and drink are prepared and cooked and is managed by the ship’s Chief Cook.
In shipping terms, the galley is the term given to the kitchen on a vessel of any type and size. (As well as on an airplane or train.) It is the area where food and drink are prepared and cooked and is managed by the ship’s Chief Cook.